Welcome to Month 23 (Week 2) of Parenting Your Toddler!
In This Week’s PediaGuide, We’ll Discuss:
- The Hot Topics for the Week, Including:
- Potbellies in Toddlers (Spoiler Alert: They’re Usually a Normal & Expected Finding).
- A Word About Childhood Obesity & The Pitfalls of “Diet Culture.”
- The Top 10 Tips to Help Your Toddler Develop a “Healthy” Relationship With Food and With Their Body.
- Plus, a Few Friendly Reminders.
Get Wise About It All Below…

As your child gets deeper into toddlerhood, you may notice that they’re developing quite the potbelly. The “potbelly look” usually has more to do with a toddler’s funky center of gravity than their weight. Because toddlers are still working on their balance, they often assume a wide stance, which makes their bellies poke out. In addition, their abdominal muscles are fairly weak (no six-pack abs here) and are, therefore, unable to keep everything sucked in. As toddlers find their balance and develop stronger abdominal muscles, their bellies pull inward.
Less commonly, potbellies can signal a medical problem or a “weight issue.” Get Wise below about red flags to look out for. We’ll also say a word about childhood obesity & the pitfalls of diet culture. In addition, we’ll offer tips to help your toddler develop a positive relationship with food and with their body.


Potbellies are the Norm in Toddlers and are Usually Nothing to Worry About. If You Have Any Concerns, Though, Don’t Be Afraid to Raise Them With the Pediatrician.
Here are 4 Red Flag Causes of Potbellies:

1. Constipation: Constipation can lead to bloating, abdominal pain, and hard, infrequent stools.
2. A Chronic Gastrointestinal Disease: If your child’s belly sticks out prominently (even when they’re lying down) and they suffer from major gas, bloating, or chronic diarrhea, let the doctor know.
Why? Because these can be signs of celiac disease (a gluten allergy) or lactose intolerance (the inability to fully digest the sugar in milk).
3. An Infection: Abdominal infections can cause children to develop a firm belly and abdominal pain. They’re almost always accompanied by additional symptoms such as a fever, vomiting, and diarrhea.
4. Abdominal Masses: There are some abdominal tumors in kids that doctors are always on the lookout for. These include Wilms tumors and neuroblastomas.
Insider Info: Wilms tumors are classically discovered during bath time, when a parent incidentally feels a mass (a big non-tender lump) in their child’s belly.
Reality Check: Neuroblastomas and Wilms tumors are rare. Moreover, many of them are successfully treated when they do arise.
The Bottom Line: The pediatrician will feel your child’s abdomen for lumps and bumps at every checkup. Let the doctor know if you feel anything out of the ordinary yourself, or if your child has a distended-looking abdomen and seems sick or uncomfortable.
A Word About Childhood Obesity & The Pitfalls of “Diet Culture”

At times, the “potbelly” appearance in kids can be due to a weight issue. As you may have heard, there’s an “obesity epidemic” in our country. Studies show that not only are adults becoming more obese, but an increasing number of children and teens are becoming obese, as well. “Obese,” in this case, means that a child has a body mass index (a BMI) above the 95th percentile on the growth chart for their age and gender.
Note: The BMI provides an estimate of a child’s body fat in terms of their height and weight. Doctors start measuring kids’ BMIs when they reach 2 years of age.
Obesity Stats: U.S. statistics show that 14% of kids 2-5 years are obese. This number jumps to 18% in the 6-11-year age group.1
Insider Info: Research also indicates that premature babies are more likely to end up being obese than their non-premature counterparts.2 One of the reasons for this is that the parents of premature babies (understandably) worry about weight gain in their children and tend to push them to “catch up” to their peers.
At the same time that childhood obesity rates are increasing, weight-related health conditions (such as Type 2 diabetes and high cholesterol) are being diagnosed at younger and younger ages.
Why Is Obesity on the Rise In the U.S.?
Several Factors are Contributing to the Rise in Obesity Rates. They Include:
- Bigger portion sizes.
- The low cost and easy availability of fast food.
- Highly processed foods.
- The use of high-fructose corn syrup and addictive additives in our foods.
- The Time Crunch: Families are busy these days and there’s less time to make homemade meals. Sometimes it’s easier to order out or pop something in the microwave.
- Diets & Diet Culture Culture:
But Wait, I Thought Diets Help With Weight Loss?!
The Reality: Even though the diet industry is valued at a whopping $72 billion (and counting), studies show that 95% of diets fail longterm.3 In fact, one study showed that dieting (i.e. calorie restriction for the purpose of losing weight) made teens 2x more likely to become overweight and 1.5x more likely to develop a binge-eating disorder (vs. teens who didn’t diet).4
Even the diet industry is starting to catch on that diets don’t work, so they’ve pivoted and started to disguise their diets as “wellness plans” and “clean eating regimens.”
Not only do diets tend to fail in the long run (and, in many cases, make people “fatter”), they’ve also created a “diet culture” that places a premium on “thinness, appearance, and shape above health & well-being.”5
Diet culture has led to a host of other problems in kids (and adults), too, such as low self-esteem, shame around their bodies, food morality (“I eat healthier than you”), “fat phobia,” anorexia, binge-eating disorder, and a lack of body inclusivity.
For these reasons, the American Academy of Pediatrics (the AAP) says diets should be out when it comes to kids.6
So If Dieting is Out, Yet Childhood Obesity Rates are Climbing, What’s In?
One approach that’s slowly gaining traction in the medical world is to take the emphasis off of kids’ weights and BMIs (which many people think are a flawed measurement anyway) and shift the focus to health. This is also the philosophy behind movements such as Healthy at Every Size (HAES). The goal, in this case, is to look beyond body size and the number on the scale and put our energy into helping kids develop a “healthy” relationship with food and their bodies.
This approach also encourages kids to tap into and honor the intuitive eating skills they were born with. This means reminding them to listen to their hunger and fullness cues – i.e. to eat when they’re hungry and to stop when they’re full. Most babies and toddlers naturally do this. However, when we override these cues (by pressuring kids to eat past their satiety point or by limiting their food intake), they start to lose touch with this innate part of themselves.
Get Wise Below About 10 Ways to Help Kids Cultivate Their Intuitive Eating Skills and Develop a Positive Relationship With Food and Their Bodies…

Tip #1. Follow Ellyn Satter’s “Division of Responsibility Plan”: Ellyn Satter is a legend in the world of pediatric nutrition and has written several books on the topic. She believes parents and children have separate “jobs” when it comes to food. The parent’s job is to prepare nutritious, balanced meals and offer them at regularly scheduled times. The child’s job is to decide which foods to eat and how much of them to consume.
Translation: Parents should stay in their lane at mealtimes and shouldn’t force their kiddos to eat or limit the amount they eat.
Caveat: That doesn’t mean you shouldn’t be mindful of the size of the portions you offer. A single serving for a child is about the size of their palm. If your child gobbles up their food and wants more, they can ask for seconds.
Insider Info: Parents of underweight children, have a tendency to pile their kids’ plates high with food in an effort to get them to eat more. This often backfires, however, because the kids gets so visually overwhelmed by all of the food on their plates, they shut down. If you serve smaller, appropriately-sized portions, you may actually see your child eat more.
Tip #2. Give Your Child the Space to Listen to Their Body Cues: This tip relates to the first one. Try not to hover over your child during mealtimes or comment on what they’re eating. Give them the space to make decisions about what to eat and how much.
Tip #3. Encourage Mindful Eating: This helps children be more “present” when they eat and enables them to “hear” their hunger and fullness cues better. Gently encourage your child to slow down while they eat and to notice the taste, smell, and texture of their food.
Reality Check: Getting toddlers to slow down for anything can be tough, so don’t force the issue. If YOU eat more slowly and talk about the taste, smell, and texture of YOUR food, your child may follow suit. Imitation is the sincerest form of flattery.
Tip #4. Aim for Family Meals. Studies show that eating family meals on a regular basis protects against obesity AND eating disorders.7 Family meals have been shown to boost school performance, as well.8 Remember, young kids can’t (and shouldn’t) be expected to sit still for long. A successful family dinner for a toddler may last only 10 minutes.
Tip #5. Make Your Meals Screen-Free: Having screens at the table or the TV on in the background can lead to “mindless” eating and detracts from the benefits of family meals.
Tip #6. Try Not to Talk About Your Weight or Dieting Around Your Child: Parents don’t often realize how much they hem & haw about their weight around their kids or how easily kids pick up on their language and energy around food. Also be mindful of how you talk about your body and other people’s bodies. The more positive your language, the better.
Tip #7. Lift the Ban on “Unhealthy” Foods. Though tempting, try not to label foods as “good” or “bad” and refrain from completely banning specific food groups (such as sweets).
What! Why? Because labeling foods as “junk” and banning them from the kitchen, gives them “celebrity status,” and makes kids (and adults) want them even more. Allow all foods, but teach your child that certain foods (and their nutrients) are more beneficial to their health than others. For example, calcium helps build strong bones, carbs give us energy, and protein builds muscle. On the other hand, things like soda, juice, and candy, don’t provide much in the way of nutrition and aren’t the best for our teeth.
Insider Info: Ellyn Satter calls “junk” food, “play” food to make it less emotionally charged (and therefore less desirable). She also recommends that parents serve dessert alongside dinner, instead of reserving it for after dinner.
Why? To make it seem less important, and therefore less exciting.
Reality Check: This concept is a tough sell for many parents who were raised to have dessert after their meals (often as a reward).
Tip #8. Speaking of Rewards…Try NOT to Offer Food as a Reward for Good Deeds.
Why? Because making food a reward unnecessarily complicates a child’s relationship with it and is a set-up for “emotional” eating.
Tip #9. Ask Your Child to Be Your Sous-Chef. The more involved kids are in making their own food, the more connected they feel to it. Even toddlers can get in on the action. For example, give your child one small and doable task in the kitchen (such as putting the lettuce in the bowl for a salad or adding the dressing). Even if the job takes 30 seconds, it makes your child an active participant in the food-making process.
Tip #10. Practice What you Preach: Try to model the tips above.
Why? Because your child pays more attention to your actions than to your words.
Reality Check: Because we all grew up knee-deep in “diet culture,” it can take a bit of time & effort (and maybe even a little therapy) to understand our own relationship with food & with our bodies. Awareness is the first step!
Bonus Tips:

- Don’t Forget About Exercise! Try to do some “family movement” each day and celebrate how it makes our bodies and minds “strong.”
- Make Sure That Your Child is Getting Enough Sleep. Not getting enough shut-eye can take a toll on a child’s physical and emotional health.
- Try a Meal Kit Delivery Service If You Want to Make Homemade Meals But You’re Short on Time (OR You’re Culinary-Challenged, Like I Am!)
Examples include (but aren’t limited to): Home Chef, Blue Apron, Gobble, and Green Chef.
Other Tips for Busy Parents:
- Plan Ahead and Meal Prep.
Need Some Help With This? Try the popular meal-planning newsletter MOMables (at a cost).
- Invest in an Instant Pot to Reduce Cooking Times or in a Slow Cooker (aka a Crock-Pot) for Hands-Off Cooking.
Note: The Instant Pot has a slow cooker feature, as well.
- Check Out Resources Such as Choose My Plate to Help You Put a Balanced Meal Together.
FYI: Choose My Plate replaced the Food Pyramid. RIP Food Pyramid!
- Still Too Busy to Cook? Seek “healthy” options when ordering out and serve cut-up fruits and veggies on the side.
The Bottom Line
Use the tips above to help you raise an intuitive eater who has a “healthy” relationship with food and with their body. If you’re worried about your child’s eating habits, talk to the doctor about your concerns. The pediatrician can go over your child’s growth chart with you and offer additional tips based on their history.

“Your kids require you most of all
to love them for who they are,
not to spend your whole time
trying to correct them.”
~Bill Ayers


The Reminders for This Week are the Same as Last Week’s. Get Wise About Them Below…
- Limit Your Child’s Whole Milk to 16-24 Ounces Per Day.
- Feed Your Child What You Eat, But Cut into Small Pieces.
- Steer Clear of Choking Hazards. Get Wise About the Top 10 (Food) Choking Hazards Here.
- Brush Your Child’s Teeth Twice a Day (Especially After the Last Meal of the Night) and Have Them Visit the Dentist Every 6 Months (Unless the Dentist Says Otherwise).
- Call the Doctor If Your Child Spikes a Fever Above 102.2°F OR If They Develop Any Other Worrisome Symptoms (Such as Lethargy or Poor Feeding).
- Continue to Give Your Child a Daily Vitamin D Supplement (600 International Units Per Day).
- Keep Your Child in a Rear-Facing Car Seat Until (At Least) 2 Years of Age.
And…That’s a Wrap!
